Opening a new business can be overwhelming. It involves a series of steps and working with different local regulatory authorities for licensing and approval.
On site consultation at your new business' location will be provided to ensure that the physical facility, plumbing, lighting fixtures and equipment meet the requirements to comply with the local health and building departments.
Menu review will be conducted to ensure that your facility has adequate equipment for the food preparation processes and for consumer advisories if applicable.
We will submit your plan review application and serve as a point of contact throughout the plan review and pre-licensing process to ensure the facility is approved in a timely fashion.